Central Texas Brisket Kit
$100+Food & Beverage
A complete Central Texas barbecue kit — a whole USDA Prime packer brisket, coarsely ground black pepper and kosher salt (the only acceptable seasonings), and a guide to smoking the Lockhart way.
The Story
Central Texas barbecue is defined by simplicity. Salt and pepper only. Post oak smoke. 12 to 18 hours at 225°F. The brisket must have a bark and a smoke ring. Franklin, Pecan Lodge, and Snow's are the temples.
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